Option 1: Roasted Chicken with roasted fingerling potatoes, green beans and rosemary chicken jus
Option 2: Vegetarian - Butternut Squash Ravioli, with arugula, cherry tomato, mozzarella, and pesto
*All meals come with a California Salad with baby gem lettuce, avocado, roasted corn, tomato, parmesan, and lemon ginger vinaigrette, as well as a Chocolate Marquis Cake with Mango Puree, freshly brewed coffee, decaf coffee, and assorted teas